Backstage at the Meyer
CATERING MANAGER (Full-time)
General Summary: Responsible for the complete and total operation of the Backstage at the Meyer catering service, which involves managing the operations prior to, during, and after scheduled events. Works directly with clients to guarantee the success of the event. Manages client relationships and upholds employee and vendor relations to operate a successful catering service. Recruits, manages, and trains staff.
General Summary: Responsible for the overall organization and supervision of kitchen operations at Backstage at the Meyer. Researches, develops, and recommends innovative menu items and presentation. Prepares food by establishing nutrition and presentation standards and preparation procedures. Develops systems to ensure the highest level of quality through supervision and training subordinates.
General Summary: Responsible for providing friendly, responsible service to create an exceptional entertainment experience for our guests at Backstage at the Meyer. Establishes immediate interaction with guests through a greeting and an explanation of beverage and payment options. Prepares, mixes, and serves beverages and ensures that everyone served is of legal drinking age. Handles cash, makes change, stocks and cleans the bar area, maintains inventory, and assists other team members in providing the finest guest experience possible.
CATERING STAFF (Part-time)
General Summary: Responsible for assisting with set-ups, clean-ups, and general catering facilitation at Backstage at the Meyer. The catering staff serves as the primary frontline employee to our guests. Greet guests, introduce himself/herself, and has a strong knowledge of beverage and food selections. Ensures that high quality food product is delivered to guests in a professional and timely manner. Requires the ability to multi-task, strong organizational skills, cash handling, and the ability to interact well with the public and other staff members.
Candidates should be able to work a flexible, event-based schedule that will require working evenings and weekends. Applicants must be 18 years of age or older.