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Mail your applications to the below address

Attention: HR
PO Box 10567
Green Bay WI 54307
Fax (920) 405-5566

Download a fillable/printable application

Due to the nature of the event business, hours of employment may include:  evenings, weekends, and holidays. 

Applicants are encouraged to print off downloadable application and mail to the specified address.
Applications accepted for available positions ONLY.

Applications can also be emailed to human.resources@pmiwi.com

Must be 18 years of age or older to apply for a position.

Applications also available, if necessary, at the PMI Entertainment Group administrative office located at 1901 S. Oneida Street Green Bay.

Jobs Available

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Marketing Manager (Full-time)

GENERAL SUMMARY: Manage all aspects of the marketing process by performing duties with confidence, insight, expertise and creativity.  Develops a marketing plan based on the defined budget, negotiates/buys media schedules, creates promotional plans and oversees the development and final execution of all materials.  Develops and executes strategies such as grass roots marketing, digital media, signage, collateral, traditional media, social media, outdoor, etc.

Responsible for continually looking for opportunities that positively affect the event/business unit they are assigned and help increase sales.  The marketing manager may also be asked to work on additional projects and duties to insure the long term success and growth of the organization.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Knowledge of advertising and promotion at a level normally acquired through completion of a bachelor’s degree in communications, marketing, advertising & sales, promotion or related field.
  • 2-4 years of previous work experience in marketing management, media buying and or digital marketing.
  • Experience in managing digital efforts including but not limited to Retargeting, AdRoll, Google, AdWords, Google AdDisplay, Google Analytics, GeoFencing, social media and analytics, etc.
  • Analytical ability to accurately budget and finalize advertising settlements.
  • Experience with Trello is preferred.

Interested candidates must send application, resume, and salary requirements to human.resources@pmiwi.com.

 

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Operations Lead (part-time)

GENERAL SUMMARY: Responsible for performing clean-up, set-up, and tear-down duties and assisting with staff supervision for events at the Brown County Veteran’s Memorial Complex, Shopko Hall, and the Resch Center.  Serves as event coordinator, which includes opening and securing the building, supervising staff, checking the building for proper set-up, clean-up and safety.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Must be able to work days, nights, weekends, and holidays as event schedule dictates.
  • Knowledge of operations at a level normally acquired through industrial classes and completion of high school.
  • Analytical skills necessary in order to assign work to part-time and temporary staff, resolve problems, revise show layouts to meet building codes and set deadlines to ensure timely completion of set-up and clean-up functions.
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Clean-Up Crew (Part-time)

GENERAL SUMMARY: Responsible for performing general clean-up and janitorial duties throughout the Resch Center/Brown County Veteran’s Memorial Complex including: sweeping, mopping, dusting, trash removal, vacuuming, spot cleaning, washing and waxing.  Cleans up spills and biohazard spills.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Approximately three to six months of related work experience required in order to gain a full understanding of custodial operations.

Due to the nature of the event business, hours of employment will include evenings, weekends, and potential holidays.

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Set-Up Crew (Part-time)

GENERAL SUMMARY: Responsible for performing set-up and tear-down duties before and after events in the Resch Center/Brown County Veteran’s Memorial Complex such as setting up tables, erecting hockey dashers, laying down the basketball floor, installing the ice rink, etc.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • Approximately three to six months of related work experience necessary in order to gain a full understanding of show set-up and custodial operations.
  • Analytical skills necessary in order to place necessary equipment according to a floor plan.
  • Ability to work days, nights, weekends, and holidays as dictated by event schedule.

Due to the nature of the event business, hours of employment will include evenings, weekends, and potential holidays.

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Banquet Cook (Part-Time)

GENERAL SUMMARY: Responsible for the preparation of food for caterings at Backstage at the Meyer.  In doing so, ensures the highest quality of presentation and preparation of food.  Also responsible for general kitchen cleaning & preparation duties.

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:

  • A minimum of six months experience in a production cook position in a food & beverage operation.  Must be knowledgeable in food handling and food preparation.
  • Must have proven skills in the areas of food production, sanitation, and presentation.
  • Be skilled in the operation and maintenance of a variety of food handling equipment.
  • Be knowledgeable of state and local health laws pertaining to the storage, handling and preparation of dispensing of food and beverages.
  • Be skilled in good housekeeping practices of areas where food is stored, prepared and served or dispensed.
  • Must be proficient in operating and maintaining a variety of kitchen equipment such as ovens, fryers, grills, slivers, etc.
  • Ability to work days, nights, weekends, and holidays as dictated by event schedule.