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Mail your applications to the below address

Attention: HR
PO Box 10567
Green Bay WI 54307
Fax (920) 405-5566

Download a printable application

Due to the nature of the event business, hours of employment may include:  evenings, weekends, and holidays. 

Applicants are encouraged to print off downloadable application and mail to the specified address.
Applications accepted for available positions ONLY.

Applications can also be emailed to human.resources@pmiwi.com

Must be 18 years of age or older to apply for a position.

Applications also available, if necessary, at the PMI Entertainment Group administrative office located at 1901 S. Oneida Street Green Bay.

Jobs Available

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Set-Up Crewperson (Part-time)

GENERAL SUMMARY: Perform set-up and tear down duties before and after events in the Complex such as: setting up tables, erecting hockey dashers, laying down the basketball floor, installing the ice rink, etc.

Due to the nature of the event business, hours of employment may include: evenings, weekends, holidays, and summer season.

TYPICAL PHYSICAL DEMANDS: Requires full range of body motion, manual and finger dexterity to operate hand tools, and eye hand coordination to operate machinery.  Requires standing, climbing, bending, and walking for extensive periods of time.  Frequently handles and lifts, carries or pulls items weighing up to 100 pounds.  Must be able to operate simple to complex and heavy-duty machinery.  Must have a valid driver’s license.

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Parking Attendant – Brown County Complex (Part-time)

PARKING ATTENDANT:

General Summary:  Responsibilities include, customer service, directing traffic, handling cash, implementing and following safety guidelines for patrons and employees.

Working conditions:  Frequent exposure to large crowds.  Works outside in area-parking environment and is continually exposed to weather conditions and temperature extremes.

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Lambeau Field Operations (Part-time)

FORKLIFT DRIVER:

General Summary: Responsibilities include operating forklift to move seat rental chair crates, implementing and following facility emergency procedures, safety guidelines and company policies for patrons and employees.

CLEANING SUPERVISOR:

General Summary: Responsibilities include facilitating during-game and post-game cleaning & recycling operations of Lambeau Field.  Employee will supervise part-time labor, temporary employees and volunteer groups for clean-ups, and be responsible for implementing and following facility emergency procedures, safety guidelines and company policies for patrons and employees.

PARKING ATTENDANT:

General Summary:  Responsibilities include, customer service, directing traffic, handling cash, implementing and following safety guidelines for patrons and employees.

Working conditions:  Frequent exposure to large crowds.  Works outside in the stadium/area-parking environment and is continually exposed to weather conditions and temperature extremes.

Ideally candidates should be able to work all home scheduled Lambeau events but we will consider other availability.  These positions include working evenings and weekends. These positions run from August to January. Applicants must be 18 years of age or older.

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Backstage at the Meyer (Part-time)

BARTENDER (Part-time)

General Summary: Responsible for providing friendly, responsible service to create an exceptional entertainment experience for our guests at Backstage at the Meyer.  Establishes immediate interaction with guests through a greeting and an explanation of beverage and payment options.  Prepares, mixes, and serves beverages and ensures that everyone served is of legal drinking age.  Handles cash, makes change, stocks and cleans the bar area, maintains inventory, and assists other team members in providing the finest guest experience possible.

CATERING STAFF (Part-time)

General Summary:  Responsible for assisting with set-ups, clean-ups, and general catering facilitation at Backstage at the Meyer.  The catering staff serves as the primary frontline employee to our guests.  Greet guests, introduce himself/herself, and has a strong knowledge of beverage and food selections.  Ensures that high quality food product is delivered to guests in a professional and timely manner.  Requires the ability to multi-task, strong organizational skills, cash handling, and the ability to interact well with the public and other staff members.

Candidates should be able to work a flexible, event-based schedule that will require working evenings and weekends.  Applicants must be 18 years of age or older.